Mar 13, 2026
Palestinian Kofta with Tahini Sauce
Ingredients:Kofta:
1 kg Minced Lamb or Beef, 1 finely chopped onion, a bunch of fresh parsley (minced), salt, black pepper, and allspice.Vegetables: 3 Potatoes (sliced and fried or roasted).The Sauce: 1 cup Tahini, 1 cup Yogurt (optional), 1/2 cup Lemon juice, 2 cloves of garlic (crushed), and 1.5 cups of water or broth.Garnish: Toasted pine nuts and chopped parsley.
Instructions:
Mix the meat with onions, parsley, and spices. Spread it in a baking tray or form into small fingers.Place the potato slices on top of the meat.Bake in a hot oven (200°C) for 15-20 minutes until the meat is browned.Whisk the tahini ingredients together and pour over the tray.Return to the oven for another 15 minutes until the sauce thickens and bubbles.
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