Mar 13, 2026
Creamy Palestinian Hummus
Ingredients:
Chickpeas: 2 cups of dried chickpeas (soaked and boiled until very soft).Tahini: 1/2 cup of high-quality sesame tahini.Liquid: Juice of 2 lemons, 2 cloves of garlic, and ice-cold water.Topping: Extra virgin olive oil, whole chickpeas, and a sprinkle of paprika or sumac.
Instructions:
In a blender, process the warm cooked chickpeas until smooth.Add the garlic and lemon juice while blending.Slowly pour in the tahini and a few tablespoons of ice water to achieve a creamy, white consistency.Season with salt to taste.Spread on a plate, create a well in the center, and fill with a generous amount of olive oil.
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