Mar 13, 2026
Bulgur Mujadara

Ingredients:​

2 cups Coarse brown bulgur.​1 cup Brown lentils.​4 Large onions (sliced for frying).​1/2 cup Olive oil.

Instructions:​

Boil lentils until half-cooked.​Add the washed bulgur to the lentils and cover with water.​Fry onions in olive oil until dark brown. Pour the oil over the bulgur and lentils.​Simmer until the water is absorbed. Top with the crispy onions.

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