Mar 13, 2026
Palestinian Mutabbal Eggplant
Ingredients:
2 Large eggplants.1/2 cup Tahini.3 tbsp Yogurt.2 Cloves of garlic (crushed).Lemon juice and salt.Topping: Olive oil and pomegranate seeds.
Instructions:
Roast the eggplants over an open flame or in the oven until the skin is charred and the flesh is soft.Peel the skin and mash the flesh with a fork or in a processor.Mix with tahini, yogurt, garlic, lemon, and salt.Garnish with olive oil and serve as a cold appetizer.
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