Mar 13, 2026
Galayet Bandora
Ingredients:
1 kg Ripe tomatoes (peeled and chopped).5 Cloves of garlic (sliced).2 Green chili peppers (chopped).1/2 cup Extra virgin olive oil.Salt and a pinch of sugar (to balance acidity).
Instructions:
In a large skillet, sauté garlic and chili in olive oil until golden.Add the chopped tomatoes and salt.Cook on medium heat, mashing the tomatoes slightly, until the sauce thickens and the oil separates.Serve hot with fresh pita bread.
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