Palestinian Sfiha

Mar 13, 2026

Palestinian Sfiha

Ingredients:​Dough:

5 cups flour, 2 tbsp yeast, 1 tbsp sugar, 1/2 cup olive oil, and warm water.​Meat Topping: 1 kg minced lamb, 3 onions (finely chopped), 2 tomatoes (finely chopped), 2 tbsp Tahini, 2 tbsp Pomegranate molasses (Dibs Rumman), salt, allspice, and cinnamon.​Garnish: Pine nuts.

Instructions:​

Dough: Mix ingredients and knead until smooth. Let it rest for 1 hour.​Topping: Mix the raw minced meat with chopped vegetables, tahini, molasses, and spices.​Shaping: Roll the dough into small circles or squares. Spread a generous layer of the meat mixture on top.​Baking: Bake in a very hot oven (250°C) until the dough is golden and the meat is cooked.