Mar 13, 2026
Palestinian Roasted Chicken & Vegetables
Ingredients:Chicken:
1 whole chicken, cut into pieces.Vegetables: Potatoes, carrots, onions, and bell peppers (all cut into large chunks).The Marinade: 1/2 cup Olive oil, 3 tbsp tomato paste, 4 cloves of garlic (crushed), lemon juice, and spices (turmeric, paprika, cinnamon, and allspice).Aromatics: 2 Bay leaves and a cinnamon stick.
Instructions:
In a large bowl, mix the chicken and vegetables with the marinade, ensuring everything is well coated.Arrange the chicken and vegetables in a deep baking tray.Cover tightly with foil and bake at 200°C for 60 minutes.Remove the foil and broil for 5-10 minutes until the chicken skin is crispy and golden.Serve with vermicelli rice or fresh bread.
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