Mar 13, 2026
Authentic Palestinian Falafel
Ingredients:
Legumes: 500g dried chickpeas (soaked for 24 hours with a pinch of baking soda).Greens: A large bunch of fresh parsley and cilantro, 4 cloves of garlic, 1 small onion.Spices: 2 tbsp cumin, 1 tbsp coriander powder, salt, and chili flakes.The Secret: 1 tsp baking powder (added just before frying).Oil: Vegetable oil for deep frying.
Instructions:
Drain the soaked chickpeas and grind them in a food processor with the greens, garlic, and onion until you get a fine paste.Mix in the spices thoroughly. Let the mixture rest in the fridge for 30 minutes.Just before frying, stir in the baking powder.Form into small balls or discs and fry in hot oil until dark golden and crispy.Serve hot with tahini sauce and pita bread.
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