Mar 13, 2026
Palestinian Mujadara
For 🥦🥕🌽 Vegan/Vegetarian
Ingredients:​Lentils:
1.5 cups of brown or green lentils.​Grain: 1 cup of coarse bulgur (or rice).​Onions: 4 large onions (sliced into thin wings for caramelizing).​Oil: 1/2 cup of extra virgin olive oil.​Spices: Cumin (the main spice), salt, and black pepper.
Instructions:
​Boil the lentils in water until half-cooked.​In a separate pan, fry the onion slices in olive oil until dark golden and crispy. Set some aside for garnish.​Add the bulgur (or rice) to the lentils and their water.​Pour the olive oil used for frying the onions over the mixture.​Season with cumin and salt. Cover and cook on low heat until the water is absorbed.​Serve cold or hot, topped with crispy onions and a side of Palestinian salad or yogurt.
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